1.brew tea and set aside to cool
2. in a blender, puree raspberries, 2 tbsp each of sugar, tea, and lime juice plus 1/4 tsp of Go-Lacta® powder. pour through a sieve with a bowl underneath; press on solids with the back of a spoon then discard solid bits. set raspberry puree aside & repeat above steps with the blackberries.
3. divide raspberry puree evenly among popsicle molds - filling only the bottom 1/3 of each mold. freeze until firm, about 45 min. add dollop of Greek yogurt to each mold & freeze until firm, about 45 min.
4. divide blackberry puree evenly among popsicle molds - topping off mold to the fill line. insert popsicle stick & freeze overnight.
5. soak popsicle mold in a shallow bowl filled with warm water for a few minutes to easier release popsicles from the mold.