This month’s Go-Lactipe comes from Aunt Mary Ann, taking full advantage of summer tomato harvest! Boost your lycopene, vitamin A and C and amino acids!
Preparation: 10 minutes Cook: 20 minutes
Yield: 5-6 servings
INGREDIENTS: 1 lb. spaghetti 2 large tomatoes - seeded and medium diced 5 cloves of garlic - chopped (about I Tbsp.) 1/2 c. fresh basil leaves - chopped 1/2 c. cucumbers - medium diced 1/2 c. olives - sliced 1 c. crumbled Feta cheese 1 c. Parmesan cheese - shredded 1 ½ tsp. Go-Lacta® Powder or more (to taste) 3/4 c. olive oil salt and pepper to taste
Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
Drain and set aside.
Prepare sauce: Mix in large bowl tomatoes, garlic, basil, cucumbers, olives, Feta cheese, Parmesan cheese, Go-Lacta® Powder and olive oil.
Season with salt and pepper.
Serve with sauce over top.
Place extra sauce in a bottle to keep; reheat when desired.