Just in time for summer! Aunt Mary Ann, taking full advantage of summer tomato harvest! Boost your lycopene, vitamin A and C and amino acids!
Preparation: 10 minutes
Cook: 20 minutes
Yield: 5-6 servings
INGREDIENTS:
1 lb. spaghetti
2 cups cherry tomatoes
5 cloves of garlic - chopped (about I Tbsp.)
1/2 c. fresh basil leaves - chopped
1 c. crumbled feta cheese
1 c. parmesan cheese - shredded
1 packet (3grams) Go-Lacta® Powder or more (to taste)
1 c. olive oil
salt and pepper to taste
DIRECTIONS:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
- Drain and set aside.
- Prepare sauce: Mix in large bowl olive oil, basil leaves, garlic, feta cheese, tomatoes, parmesan cheese, salt, pepper and Go-Lacta® Powder
- Pour sauce over pasta.
- Place extra sauce in a bottle to keep; reheat when desired.
