Go-Lacta® Cacio e Pepe Pasta

November 10, 2020 | Angela Veloso

ingredients:

1 package of uncooked pasta

3 tbsp butter

1 tsp black pepper

1/2 tsp Go-Lacta® Moringa Powder

3/4 cup finely grated Parmesan cheese

1/3 cup finely grated Pecorino or other Italian Cheese

directions:

1.Cook pasta as per directions on package but remove from heat 1 minute before done.

2. Drain pasta but reserve 1 cup of pasta water and set aside.

3. Melt 2 tbsp of butter in a saucepan over low to medium heat. Add black pepper and Go-Lacta® powder and "toast" via a swirling motion for 1 minute.

4. Add 1/2 cup of reserved pasta water to butter, black peper and Go-Lacta® mixture in saucepan.

5. Reduce heat to low & add Parmesan cheese, stirring until completely melted. 6. Remove from heat source.

7. Add pasta, using tongs to twirl & completely cover pasta. if sauce seems dry, add more pasta water in small increments - 1/8 of a cup until desired consistency is reached.

8. Top with Pecorino or other Italian cheese and serve immediately.

9. enjoy!

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Go-Lacta® Cacio e Pepe Pasta