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GoLacta Cacio e Pepe Pasta
Nov 05, 2018
GoLacta® Cacio e Pepe Pasta
1 package of uncooked pasta
3 tbsp butter
1 tsp black pepper
1/2 tsp GoLacta Moringa Powder
3/4 cup finely grated Parmesan cheese
1/3 cup finely grated Pecorino or other Italian Cheese
Cook pasta as per directions on package but remove from heat 1 minute before done. Drain pasta but reserve 1 cup of pasta water and set aside.
Melt 2 tbsp of butter in a saucepan over low to medium heat. Add black pepper and GoLacta powder and "toast" via a swirling motion for 1 minute.
Add 1/2 cup of reserved pasta water to butter, black peper and Golacta mixture in saucepan. Reduce heat to low & add Parmesan cheese, stirring until completely melted. Remove from heat source.
Add pasta, using tongs to twirl & completely cover pasta.
if sauce seems dry, add more pasta water in small increments - 1/8 of a cup until desired consistency is reached.
Top with Pecorino or other Italian cheese and serve immediately.
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