1 lb ground turkey
1 lb ground beef
2 whole chopped onion
2 eggs
1 tsp Thyme
1 tsp oregano
3 Tbsp Worcestershire sauce
1 Tbsp tomato paste
1/3 c chicken stock
2 tsp kosher salt
1 tsp freshly ground pepper
1/2 c almond flour
3 grams Go-Lacta powder (1packet)
1. Preheat the oven to 325 degrees F.
2. Heat the olive oil in a medium saute pan.
3. Add the onions, oregon, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent.
4. Turn Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. cool slightly.
5. In a large bowl, combine the ground beef, ground turkey, onion mixture, almond flour, eggs, Go-Lacta powder land mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.(Optional: Spread the ketchup evenly on top. )
6. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.)
7. Serve hot.
2. Heat the olive oil in a medium saute pan.
3. Add the onions, oregon, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent.
4. Turn Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. cool slightly.
5. In a large bowl, combine the ground beef, ground turkey, onion mixture, almond flour, eggs, Go-Lacta powder land mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.(Optional: Spread the ketchup evenly on top. )
6. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.)
7. Serve hot.
